Africa provides the catering team of Hayward's Wilderness Fare with an overwhelming choice of culinary delights, infused with East African magic, spicy and original, whilst maintaining and enhancing the ambience of decadent luxury.

Hayward's Wilderness Fare have perfected the art of outdoor catering enthusing guests with delightful theme dinners such as their infamous White Mischief, the adventurous African Traders and the romantic Out of Africa tables.

Succulent 5 star dining experiences rated by guests at 10/10 set the taste buds amok with specialities such as charcoal roasted venison, East African style kebabs served off spears and magnificent fish dishes representing Cape Malay styles of cooking, leaving one with the distinct knowingness that you've tasted Africa herself.

Hayward's Wilderness Fare is very well equipped to handle groups of up to 350 guests in the famous Hayward's Gin Tent, probably Southern Africa's most authentic colonial dining experience. Usually set up exclusively for clients in surroundings of their choice this authentic 19th Century safari themed tent is a magnificent reminder of days gone by in an Africa of old.

From silver and fine crystal to platters overflowing in abundant decadence this fine dining experience is backed by a truly professional team who understand the business of safaris and the business of food within a rugged outdoor African environment.

Peter Hayward, owner of Hayward's Luxury Mobile Safari Camps and Roland Smidt, renowned award winning caterer bring a new dimension to the safari event dining experience.

Recently awarded the rights to run the operation in The Cradle of Man, 40 kilometres from Johannesburg and in the awesome wilderness area of the Pilanesberg National Park - 2 hours from Johannesburg, this combination is set to bring to the event industry a truly unique dimension.